This recipe includes a tablespoon or two of hot sauce. This recipe can be easily turned into a gluten-free recipe by simply swapping in gluten-free pasta.Ĭheck it out here Classic Spicy Macaroni & Miso Paste Cashews add to the dish’s nutritional value by offering protein, healthy fat, and magnesium. When blended with water, they turn into a creamy texture. The star ingredient in this recipe’s cheese sauce is cashews. Once baked, the dish can also be stored in the freezer for up to three months.Ĭheck it out here Creamy Cashew Cheese & Coconut Cream The cheese sauce is made with cashews, water, nutritional yeast, Dijon, lemon, and spices.

This is a simple recipe that is sure to be loved by kids and adults alike.

Nutritional yeast has a naturally cheesy flavor that elevates the dish to the next level!Ĭheck it out here Baked Paprika, Cashews & Bread Crumbs It is also kid-friendly, meaning that even the pickiest eaters will love it! Nutritional yeast is the special ingredient in this recipe. The recipe is easy to make and only takes a few minutes. This mac and cheese recipe is also nut-free, gluten-free, and soy-free. Each serving of this mac and cheese contains less than 300 calories.Ĭheck it out here Panko, Soy Milk & Turmeric If you are looking for the creamiest vegan mac and cheese, this recipe will be your best bet! This recipe’s yummy, creamy cheese sauce is made from potatoes, carrots, onions, coconut milk, cashews, and nutritional yeast. The dish also adds broccoli, kale, and peas to the dish to increase your veggie intake. This mac and cheese recipe has only about 500 calories per serving, which is way less than most homemade mac and cheese recipes. This recipe results in creamy mac and cheese, where the vegan cheese tastes remarkably cheese-like. You can also tweak this recipe easily to make it gluten-free. The vegan cheese used in this recipe is made of potatoes, carrots, olive oil, plant milk, nutritional yeast, and seasonings. This recipe is so simple that it only takes 30 minutes! It is also extremely creamy, easy to make, and tastes just like the mac and cheese you remember from your childhood. This coconut milk mac and cheese combines plant-based butter with paprika and hot sauce to give it a bit of bite, before oven baking for 20 minutes to give it an incredibly satisfying crunch. Coconut Milk & PaprikaĬoconut milk’s rich and creamy texture makes it the perfect dairy-free ingredient for macaroni cheese, and this spin on the classic dish demonstrates why. They’re creamy and cheesy, yet light to eat and much healthier! Without further ado, let’s look at the best vegan mac and cheese recipes for you and your family to enjoy. Unlike popular opinion, its vegan versions taste just as good.

Mac and cheese is the ultimate comfort food.

Good vegan mac and cheese